Supreme Pasta Salad

Recipe by aHardDaysNight
READY IN: 29mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
  • 12
    cup red onion, diced
  • 12
  • 1
    cup seedless cucumber, diced
  • 1
    cup green bell pepper, diced
  • 1
    cup carrot, diced
  • 12
    cup cheddar cheese, cubed OR
  • 1
    (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
  • 1
    cup salami, cubed OR
  • 1
    cup pepperoni, cubed
  • 1
    (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
  • 14
    cup McCormick Salad Supreme Seasoning
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DIRECTIONS

  • Mix salad dressing with seasoning.
  • Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
  • Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
  • (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).
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