Supreme Pasta Salad
photo by aHardDaysNight
- Ready In:
- 29mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
- 1⁄2 cup red onion, diced
- 1⁄2 cup grape tomatoes
- 1 cup seedless cucumber, diced
- 1 cup green bell pepper, diced
- 1 cup carrot, diced
- 1⁄2 cup cheddar cheese, cubed OR
- 1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
- 1 cup salami, cubed OR
- 1 cup pepperoni, cubed
- 1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
- 1⁄4 cup McCormick Salad Supreme Seasoning
directions
- Mix salad dressing with seasoning.
- Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
- Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
- (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).
Reviews
-
This is a great recipe. It's almost like the one my neighbor used to make. She always added radishes, broccoli, cauliflower and black olives so I added these to this recipe. I always used a half a can of diced tomatoes in place of the cherry tomatoes since this is what I had on hand. I also added some smoked gouda cheese since I needed to use what I had left up. Made this to share with my friends at the lake. I am very sure everyone will love this cause I know I do :) Thank You for sharing the recipe!
Tweaks
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This is a great recipe. It's almost like the one my neighbor used to make. She always added radishes, broccoli, cauliflower and black olives so I added these to this recipe. I always used a half a can of diced tomatoes in place of the cherry tomatoes since this is what I had on hand. I also added some smoked gouda cheese since I needed to use what I had left up. Made this to share with my friends at the lake. I am very sure everyone will love this cause I know I do :) Thank You for sharing the recipe!
RECIPE SUBMITTED BY
aHardDaysNight
United States