Community Pick
Salad Supreme Seasoning
photo by Garden Gate Kate



- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1/4 cup
ingredients
- 1 1⁄2 teaspoons sesame seeds
- 1 teaspoon paprika
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon poppy seed
- 1⁄2 teaspoon celery seed
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon coarse ground black pepper
- 1 dash cayenne pepper
- 2 tablespoons romano cheese (optional)
directions
- Combine all ingredients and mix well.
- Store in a sealable container in the fridge.
Reviews
-
Salad Supreme Seasoning is wonderful on air-popped popcorn instead of butter! I was so excited to make my own with all organic ingredients. Instead of raw sesame seeds which do not have much flavor, I used roasted sesame seeds from the sushi department of the grocery store for a more intense flavor and aroma. After quadrupling the recipe, I poured Salad Supreme Seasoning in an empty parmesan cheese container (the cylinder shaped container with green lid has holes conveniently large enough for sesame seeds to sprinkle through). I recommend storing it in the refrigerator because the store-bought McCormick's version becomes rancid quickly (the sesame and poppy seeds easily go rancid at room temperature, and parmesan cheese should be refrigerated after opening). Thank you, Mystery Girl, for a supreme copycat recipe for my favorite seasoning!
see 25 more reviews
Tweaks
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Salad Supreme Seasoning is wonderful on air-popped popcorn instead of butter! I was so excited to make my own with all organic ingredients. Instead of raw sesame seeds which do not have much flavor, I used roasted sesame seeds from the sushi department of the grocery store for a more intense flavor and aroma. After quadrupling the recipe, I poured Salad Supreme Seasoning in an empty parmesan cheese container (the cylinder shaped container with green lid has holes conveniently large enough for sesame seeds to sprinkle through). I recommend storing it in the refrigerator because the store-bought McCormick's version becomes rancid quickly (the sesame and poppy seeds easily go rancid at room temperature, and parmesan cheese should be refrigerated after opening). Thank you, Mystery Girl, for a supreme copycat recipe for my favorite seasoning!
RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
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