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Mc Cormick Poultry Seasoning (Copycat)

Mc Cormick Poultry Seasoning (Copycat) created by The Spice Guru

My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
  • PROCESS mixture until between a fine and medium grind.
  • STOP then shake spice mill.
  • ADD the black pepper and the nutmeg.
  • PROCESS for 5 seconds.
  • STOP then shake mill again.
  • TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
  • WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
  • STORE seasoning tightly sealed in a cool, dry place away from light.
  • USE and enjoy in your favorite poultry recipes.
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RECIPE MADE WITH LOVE BY

@The Spice Guru
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@The Spice Guru
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"My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning."
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  1. Lauri H.
    There is both onion and garlic powder on the McCormick label ingredients. Did you leave those out purposely?
    Reply
  2. laurenpie
    love it! needed to replicate the McCormick's but without black pepper. yay!
    Reply
  3. The Spice Guru
    Mc Cormick Poultry Seasoning (Copycat) Created by The Spice Guru
    Reply
  4. The Spice Guru
    My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning.
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