Mc Cormick Poultry Seasoning (Copycat)
3
People talking
My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning.
- Ready In:
- 10mins
- Serves:
- Units:
3
People talking
ingredients
- 2 tablespoons dried thyme
- 5 teaspoons dried sage
- 2 teaspoons dried marjoram
- 1 1⁄4 teaspoons dried rosemary
- 1⁄4 teaspoon ground black pepper
- 1⁄4 teaspoon ground nutmeg
directions
- MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
- PROCESS mixture until between a fine and medium grind.
- STOP then shake spice mill.
- ADD the black pepper and the nutmeg.
- PROCESS for 5 seconds.
- STOP then shake mill again.
- TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
- WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
- STORE seasoning tightly sealed in a cool, dry place away from light.
- USE and enjoy in your favorite poultry recipes.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@The Spice Guru
Contributor
@The Spice Guru
Contributor
"My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
There is both onion and garlic powder on the McCormick label ingredients. Did you leave those out purposely?Reply
-
love it! needed to replicate the McCormick's but without black pepper. yay!Reply
-
Reply
-
My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning.
