Mc Cormick Poultry Seasoning (Copycat)

Submitted by The Spice Guru

"My reverse-engineered recipe for McCormick's popular salt-free poultry seasoning."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 36

ingredients

• 2 tablespoons dried thyme
• 5 teaspoons dried sage
• 2 teaspoons dried marjoram
• 1 1⁄4 teaspoons dried rosemary
• 1⁄4 teaspoon ground black pepper
• 1⁄4 teaspoon ground nutmeg

directions

1. MEASURE and add the thyme, sage, marjoram, and rosemary into a clean spice mill or coffee grinder.
2. PROCESS mixture until between a fine and medium grind.
3. STOP then shake spice mill.
4. ADD the black pepper and the nutmeg.
5. PROCESS for 5 seconds.
6. STOP then shake mill again.
7. TRANSFER mixture to a resealable container or funnel into a clean spice bottle then seal.
8. WIPE the spice mill or coffee grinder parts clean using a dampened paper napkin and/or cotton swab followed with a dry paper napkin.
9. STORE seasoning tightly sealed in a cool, dry place away from light.
10. USE and enjoy in your favorite poultry recipes.

Reviews

[laurenpie]

love it! needed to replicate the McCormick's but without black pepper. yay!