A cheap way to make your own seasoning.
Serving Size: 1 (20) g
Servings Per Recipe: 1
Calories: 205.7
Calories from Fat 53 g 26 %
Total Fat 5.9 g 9 %
Saturated Fat 2.7 g 13 %
Cholesterol 0 mg 0 %
Sodium 24.6 mg 1 %
Total Carbohydrate 46.1 g 15 %
Dietary Fiber 30.5 g 121 %
Sugars 0.8 g 3 %
Protein 6.7 g 13 %
