Homemade Poultry Seasoning

Homemade Poultry Seasoning created by DianaEatingRichly
Ready In:
5mins
Ingredients:
6
Yields:
1 ounce, approximately
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ingredients

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directions

  • Mix all ingredients thoroughly.
  • Store in a clean used spice bottle.
  • tightly covered.

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  1. FoodConscious
    NOT RATING NOW. THIS IS A MUST TRY. I season my greens, green beans with chicken flavoring and no meats. This will remove any traces of meat...OM EXCITED...I get back with results....THANK YOU!
     
  2. Da Cook
    This is a nice combo - a hair too much nutmeg, for my taste, so will probably cut it in half next go..
     
  3. Larawithoutau
    I don't like nutmeg in my savories, so I leave it out. Also, detest the flavor of rosemary (too much like an evergreen); I didn't have any marjoram, hence why I'm not rating. With what I DID use, it was very spot on for what I was looking for. I used it on my baked turkey wings and in the homemade stuffing I made with the wings. Yummy. Thanks for sharing and saving me from buying it premade which would take eternity to use up!
     
  4. JJ4599
    So glad to find this. My sister has Celiac disease and cannot have any product containing gluten. Many store bought blends say"may contain " and we cannot risk using those spices and products.
     
  5. Helen A.
    That's so much for posting this recipe. I didn't have any poultry seasoning on hand so I turned to the internet and found this recipe for my chicken soup which turned out wonderful by the way. Thanks again
     

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