Serving Size: 1 (8) g
Servings Per Recipe: 1
Calories: 26.8
Calories from Fat 9 g 35 %
Total Fat 1.1 g 1 %
Saturated Fat 0.6 g 2 %
Cholesterol 0 mg 0 %
Sodium 3.5 mg 0 %
Total Carbohydrate 5.1 g 1 %
Dietary Fiber 2.9 g 11 %
Sugars 0.5 g 1 %
Protein 0.8 g 1 %