Editors' Pick
Homemade Poultry Seasoning
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- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
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1 ounce, approximately
ingredients
- 2 teaspoons ground sage
- 1 1⁄2 teaspoons ground thyme
- 1 teaspoon ground marjoram
- 3⁄4 teaspoon ground rosemary
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon finely ground black pepper
directions
- Mix all ingredients thoroughly.
- Store in a clean used spice bottle.
- tightly covered.
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NOT RATING NOW. THIS IS A MUST TRY. I season my greens, green beans with chicken flavoring and no meats. This will remove any traces of meat...OM EXCITED...I get back with results....THANK YOU! -
This is a nice combo - a hair too much nutmeg, for my taste, so will probably cut it in half next go.. -
I don't like nutmeg in my savories, so I leave it out. Also, detest the flavor of rosemary (too much like an evergreen); I didn't have any marjoram, hence why I'm not rating. With what I DID use, it was very spot on for what I was looking for. I used it on my baked turkey wings and in the homemade stuffing I made with the wings. Yummy. Thanks for sharing and saving me from buying it premade which would take eternity to use up! -
So glad to find this. My sister has Celiac disease and cannot have any product containing gluten. Many store bought blends say"may contain " and we cannot risk using those spices and products. -
That's so much for posting this recipe. I didn't have any poultry seasoning on hand so I turned to the internet and found this recipe for my chicken soup which turned out wonderful by the way. Thanks again
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