Cornbread Spicy Sausage Stuffing/ Dressing

Cornbread Spicy Sausage Stuffing/ Dressing created by Bonnie G 2

Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Brown sausage in large skillet over medium heat until no longer pink, stirring to crumble meat.
  • Remove fat from cooked sausage.
  • Add butter to sausage over medium high. Add onions, celery, carrot and garlic cook for 10 minutes or until onions are softened. Stir in dried sage and poultry seasoning, cook 1 minute more.
  • Combine cornbread crumbs t the sausage and onion mixture.
  • Pour broth over stuffing. Toss lightly until evenly moistened. Adding more or less to taste.
  • Stuff a turkey or place in a greased casserole.
  • This can be placed in the oven when the turkey comes out to rest for perfect timing.
  • Preheat oven to 350 degree. Bake for 20 minutes or until heated through. For drier stuffing, uncover during last 15 minutes of baking.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
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"Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use."

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  1. Bonnie G 2
    Cornbread Spicy Sausage Stuffing/ Dressing Created by Bonnie G 2
  2. Bonnie G 2
    First time ever making cornbread stuffing and we LOVE it. The spicy sausage in this was just the perfect amount. can't thank you enough for posting this. Made our Thanksgiving turkey dinner so much better
  3. Rita1652
    Cornbread Spicy Sausage Stuffing/ Dressing Created by Rita1652
  4. Rita1652
    Cornbread Spicy Sausage Stuffing/ Dressing Created by Rita1652
  5. Rita1652
    Sausage loaded dressing. Recipe #407287 was used to flavor the stuffing but your favored poultry seasoning will work fine. This makes enough to stuff the bird and have a casserole for crisper dressing. Leftovers can be frozen for future use.
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