Bell's Poultry/Stuffing Seasoning

Submitted by Aroostook

"This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!"

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 5

ingredients

• 1 tablespoon rosemary
• 1 tablespoon oregano
• 1 teaspoon sage
• 1 tablespoon ginger
• 1 tablespoon marjoram
• 1 tablespoon thyme
• 1 teaspoon pepper

directions

1. Mix ingredients and store in an airtight container.
2. Sprinkle on poultry before roasting or make a stuffing.
3. Stuffing: Melt 4 tbls. butter.
4. Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
5. Salt to taste.
6. Add vegetables to eight slices of bread (cubed and toasted).
7. Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

Reviews

[HotPepperRosemaryJe]

This is it!!! My Mom always used Bell Seasoning and in my area of the country it is almost impossible to find...so I invented my own and this is it exactly! Like minds, think alike!!! Couldn't be without it...for sure! When I find the real thing I stock up and usually clear the shelf...Mom knew what was best and apparently she was not alone! You must be a fabulous chef! :) Always, Jelly

 

[Lorac]

Excellent! I have reviewed 230+ recipes and only a very few have ever been described as "to die for" - I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey's Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!

 

[mightee.maus]

I live overseas and there's no Bell's, but I was able to put this together and it made a lovely addition to the stuffing this Thanksgiving. Thank you!

 

[lizyoda]

wonderful! was a bit wary of the amount of ginger but went for it added a dash of fresh nutmeg and twice amount of sage. great on the turky and fantastic in the stuffing. thankyou for compleating a great thanksgiving dinner!

 

[Its Me Busy Bee]

I didn't have any seasoning for my stuffing, so I followed this recipe with great results to make Recipe #227572. It was easy to mix together and what a nice flavor the stuffing had!!!