Salt Free Poultry Seasoning
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photo by AnnScarlet
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- Ready In:
- 5mins
- Ingredients:
- 12
- Yields:
-
1/4 cup
ingredients
- 3 teaspoons sage
- 3 teaspoons thyme
- 1 teaspoon marjoram
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon coriander
- 1⁄4 teaspoon celery seed
- 1 teaspoon parsley
- 1 teaspoon crushed rosemary
- 1⁄8 teaspoon cayenne
- 1⁄8 teaspoon nutmeg
directions
- Mix all ingredients well, store in an airtight spice container.
Questions & Replies
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RECIPE SUBMITTED BY
<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg">
Me in my kitchen, and at the Wild game.
I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course!
We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so.
<img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg">
Garlic is the best!
<img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg">
Yummy veggies!