NUTRITION INFO
Serving Size: 1 (88) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 195.3
Calories from Fat 52 g 27 %
Total Fat 5.8 g 8 %
Saturated Fat 1.2 g 5 %
Total Carbohydrate
37.3 g
12 %
Dietary Fiber 12.1 g 48 %
Sugars 6 g 24 %