NUTRITION INFO
Serving Size: 1 (1046) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 226.8
Calories from Fat 33 g 15 %
Total Fat 3.7 g 5 %
Saturated Fat 0.6 g 2 %
Total Carbohydrate
46.4 g
15 %
Dietary Fiber 14.4 g 57 %
Sugars 29.1 g 116 %