Vegetable Chili II

Recipe by Jellyqueen
READY IN: 31mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large 3 quart casserole dish, combine the oil, onion, garlic, carrots and celery.
  • Microwave covered at High for 7 to 8 minutes or until vegetable are almost tender.
  • Add zucchini, peppers, canned tomatoes including liquid, kidney beans including, chili powder, cumin and oregano.
  • Microwave covered at High for 16 to 18 minutes or until zucchini is tender.
  • Let stand, covered for 5 minutes.
  • Season to taste with salt, pepper and pinch of sugar.
  • Ladle chili into warm soup bowls; sprinkle with shredded cheddar or mozzarella and serve.
Advertisement