Chicken Fried Rice II

Recipe by Tonkcats
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken, soy sauce and 1/2 teaspoon salt. Let stand 15 minutes.
  • Cook rice in hot oil in skillet over medium heat until golden brown; stir frequently.
  • Reduce heat, add chicken with soy sauce and broth.
  • Simmer, covered, 20 to 25 minutes, or until rice is tender.
  • Remove cover last few minutes.
  • Stir in onion, green pepper and celery.
  • Cook uncovered over medium heat until liquid is absorbed.
  • Push rice mixture to sides of skillet. Add eggs; cook until almost set. Blend into rice mixture. Stir in lettuce; serve at once with soy sauce.
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