Fried Green Tomatoes II

Recipe by troyh
READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice tomatoes about 1/4 inch thick, season with salt and pepper and then coat both sides with cornmeal.
  • In a large skillet, heat enough bacon drippings to coat the bottom of the pan, and fry tomatoes until lightly browned on both sides.
  • This recipe was from the back of Fannie Flagg's novel, "Fried Green Tomatoes at the Whistle Stop Cafe".
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