Fried Tomatoes With Garlic (Banadoora Maqliya Ma' Thoom)

Recipe by currybunny
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    garlic cloves, crushed
  • 12
    small hot pepper, very finely chopped
  • 2
    tablespoons fresh parsley, chopped
  • 2
    tablespoons oil
  • 2
    large firm tomatoes, thickly sliced
  • salt and pepper
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DIRECTIONS

  • Thoroughly mix the garlic with the pepper, salt, and hot pepper; then stir in the parsley and set aside.
  • Heat the oil in a frying pan over medium heat. Add the tomato slices and cook for about a minute on one side; then turn and sprinkle slices with the garlic, hot pepper, and parsley mixture. Continue to cook for another minute, shaking the pan occasionally; then turn the slices again and cook until they are done, but not mushy.
  • Slide the tomato slices onto a plate, and serve immediately.
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