Iran Chicken Pilaf

Name: Iran Chicken Pilaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups rice; 3 cups cooked chicken; 2 tablespoons butter; 1 onion, chopped; 2 tablespoons pine nuts; salt; pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon curry; 4 cups chicken broth; 6 dried apricots, chopped; 3 tablespoons sultanas

(4)

Recipe by katia

A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006.

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READY IN: 50mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups rice
3

cups cooked chicken
2

tablespoons butter
1

onion, chopped
2

tablespoons pine nuts
salt
pepper
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon curry
4

cups chicken broth
6

dried apricots, chopped
3

tablespoons sultanas

DIRECTIONS

Put the rice in a bowl with water and let stand for 2 hours.
Dry the rice.
Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
Mix well and then add the rice, the chicken broth, apricots and the sultans.
Reduce the heat and simmer until rice is done.

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