Iran Chicken Pilaf

Recipe by katia
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the rice in a bowl with water and let stand for 2 hours.
  • Dry the rice.
  • Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
  • Mix well and then add the rice, the chicken broth, apricots and the sultans.
  • Reduce the heat and simmer until rice is done.
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