Almond Creme

Recipe by Amis227
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Note: Cook time is the chill time.
  • Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.
  • Add sugar to gelatin mixture.
  • Stir until gelatin dissolves.
  • Pour boiling water into medium bowl.
  • Stir in gelatin mixture.
  • Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.
  • Divide mixture between four serving dishes. Refrigerate until set, about 3 hours.
  • Pare and slice kiwis.
  • Arrange kiwi slices and strawberries over each dessert.
  • Gelatin equivalents are One envelope of plain granulated gelatin = 1/4 ounce = 1 tablespoon, enough to gel two cups liquid.
  • Sometimes I substitute vanilla sugar for the sugar. This can be found in most European or gourmet markets. Or, make it yourself by combining two whole vanilla beans and sugar in a canister. The ratio of sugar to beans depends on how strong it is as well as how long you let it sit.
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