Canned Green Tomatoes

Recipe by Aunt Paula
READY IN: 25mins
YIELD: 1 jars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice green tomatoes into pint jars.
  • Add 1/2 teaspoon salt to each jar.
  • Cover with boiling water.
  • Put lids on and put in water bath canner.
  • Bring to boil and boil for 5 minutes.
  • Remove from canner, tighten caps and cool on counter top.
  • Can also use quart jars, adding 1 teaspoon salt.
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