Dilled Green Tomatoes

Recipe by Sharon123
READY IN: 45mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and core tomatoes; cut into halves or quarters.
  • Combine salt, vinegar and water in a large saucepopt.
  • Bring to a boil.
  • Pack tomatoes into hot jars, leaving 1/4-inch headspace.
  • Add 1 garlic clove, 1 head of dill (or 2 tsp. dill seeds) and 1 bay leaf to each jar.
  • Ladle hot liquid over tomatoes, leaving 1/4-inch headspace.
  • Remove air bubbles.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling-water canner.
  • Yield: about 6 pints.
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