Canned Fresh Tomatoes

READY IN: 55mins
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the tomatoes by dropping them in boiling water for 15 seconds. Core each tomato and leave it whole.
  • Put salt, sugar, and lemon juice into hot jars. Pack the tomatoes tightly into the jars. you should have plenty of juice to cover the tomatoes by pressing them down.
  • Remove the air bubbles and clean the rim of the jars. Seal and process in water bath for 45 minutes.
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