Fried Green Tomatoes

READY IN: 45mins
SERVES: 2-3
YIELD: 8 Slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep fryer, cast iron pan or what ever you use to deep fry.
  • Cut off the top and discard. Slice tomatoes into 1/2 slices and discard the bottom.
  • In a large bowl combine all the dry ingrediants except the corn starch. With a wisk stir until mixed well.
  • Add corn starch to a deep bowl.
  • Pour buttermilk into a bowl.
  • Lightly salt the tomato slices on both sides. The Frank's hot sauce has salt, so don't go overboard. If you choose not to use Frank's use a little more salt.
  • When the oil is at temperature use a fork to pick up a slice. Put it into the cornstarch and coat. Tap off the excess cornstarch and dip into the buttermilk a couple times. Then coat it the flour mixture.
  • Add to the oild and repeat until you have several slices cooking.
  • Occasionally flip to brown evenly on both sides.
  • Once they are golden brown, remove from oil and place on a pan or plate covered in a papertowl.
  • (Optional) Sprinkle whatever amount of Frank's you want and enjoy.
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