Crock Pot Beef Stroganoff II

Submitted by debbie8760

• Ready In: 10hrs 15mins
• Ingredients: 11
• Serves: 8

ingredients

• 3 lbs beef round steak, 1/2
• 1⁄2 cup flour
• 2 teaspoons salt
• 1⁄8 teaspoon pepper
• 1⁄2 teaspoon dry mustard
• 2 medium onions, thinly sliced and separated into rings
• 2 (4 ounce) cans mushrooms, sliced, drained or 1/2 lb fresh mushrooms, sliced
• 1 (10 1/2 ounce) can condensed beef broth
• 1⁄4 cup dry white wine or 1/4 cup water
• 1 1⁄2 cups sour cream
• 1⁄4 cup flour

directions

1. Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
2. Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
3. Place coated strips in crock pot; stir in onion rings and mushrooms.
4. Add beef broth and the wine or water; stir well.
5. Cover and cook on low setting for 8-10 hours.
6. Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).

Reviews

[GetU4ThatCoconut]

This was a good recipe... although be warned, I cooked it for about 8 1/2 - 9 hours, and the beef basically disintegrated into little itty bitty shreds (cooked TOO long). I used double the mushrooms because DH and I both LOVE them, and only quartered them instead of slicing... put in more pepper than called for, some minced garlic along with some garlic powder, and a good splash of soy sauce in with the beef broth... served over egg noodles and was very tasty... I will reduce the cooking time next time, but all in all this is def. a keeper recipe! Thanks :)

 

[Sky Hostess]

It's a keeper! I, like Sweet Madeline, was looking for a recipe that did not contain "cream of something" soups. I did take advice from others that said the spices could be kicked up a notch. Here is what I did: 1 tsp sea salt, 1/2 tsp pepper, 1 tsp dry mustard, 1 Tbsp Worcestershire sauce, 1/2 lb fresh mushrooms, and 2 minced garlic cloves. AWESOME! I think next time I will drop the sour cream back to 1 cup. Also, instead of adding another 1/4 cup of flour at the end, I stirred 1 Tbsp corn starch into the sour cream and added that to the dish. I was a little hesitant on the white wine versus red but it was perfect. We served this over brown rice with a green salad on the side. Thanks so much for posting! My DH loved it!

 

[Chef JenniB]

This turned out great!! 1 - we used beef stew meat so we didn't have to cube it and it was perfect. 2 - This recipe 1/2'ed wonderfully! 3 - If you're in a hurry you can cook on high 4-5 hrs and it still turns out great :) We'll be cooking this at least once every 2 weeks night, thanks for posting it!!

 

[Cayenne Forever]

I had some leftover Coq a Vin from a meal shared with my in-laws at a local fondue restaurant. We all thought it should be used to make Beef Stroganoff. So, I substituted 12 1/2oz of the coq a vin for the beef broth and wine. To the dry ingredients, I added 2 packets of Goya Sazon. I didn't have two medium onions, but I did have a large Spanish onion, so I also substituted that. It went over very, very well. We ate and ate until we hated ourselves. Thanks for the recipe!

 

[seesko]

very easy and yummy. Everone enjoyed this dish. Thanks.