Crock Pot Beef Stroganoff II

Recipe by debbie8760
READY IN: 10hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all excess fat from steak and cut meat into 3" strips about 1/2" wide.
  • Combine 1/2 cup flour, salt, pepper and dry mustard; toss with the steak strips to coat thoroughly.
  • Place coated strips in crock pot; stir in onion rings and mushrooms.
  • Add beef broth and the wine or water; stir well.
  • Cover and cook on low setting for 8-10 hours.
  • Before serving, combine sour cream with 1/4 cup flour; stir into crock pot. Serve over hot buttered noodles or fluffy rice. 8 servings (approx 3 quarts).
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