Tony Chachere's Creole Seasoning (Copycat)

Tony Chachere's Creole Seasoning (Copycat) created by The Spice Guru

My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • COMBINE all ingredients in a resealable container (1/4 cup fine sea salt, 1 teaspoon cornstarch, 5 teaspoons cayenne pepper, 5 teaspoons garlic salt, 4 teaspoons ground black pepper, 1 tablespoon seasoned chili powder, 2 1/2 teaspoons celery salt, 2 teaspoons ground mustard, 1 1/2 teaspoons ground basil, 1 1/2 teaspoons ground sage, 1 teaspoon onion salt, 1/2 teaspoon ground oregano, 1/2 teaspoon ground thyme).
  • SEAL the container.
  • SHAKE until thoroughly blended.
  • STORE tightly sealed in a cool, dry place away from light and moisture.
  • USE measure for measure in place of Tony Chachere's Creole Seasoning and enjoy.
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RECIPE MADE WITH LOVE BY

@The Spice Guru
Contributor
@The Spice Guru
Contributor
"My reverse-engineered recipe for Tony Chachere's Original Creole Seasoning."

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  1. Biff.pa52
    But does it TASTE anything like Popeye's chicken if you use this spice?
  2. carmenshealth1234
    Which store carries this spice Tony Chacheres spice N Herbs seasoning?
  3. Kevin K.
    Nice try, I gave 4 stars for effort. But I have a slight advantage over you: Mr. Chacherie's original recipe, which he generously included in his cookbook, along with an added bonus on how to modify it especially for seafood. 26 oz. Salt 1 1/2 oz. Ground Black Pepper 2 oz. Ground Red Pepper 1 oz. Garlic Powder 1 oz. Chili Powder 1 oz. MSG (Accent) For Seafood Use half the above, plus: 1 tsp, Ground Thyme 1 tsp. Finely Crushed Bay Leaf 1 tsp. Sweet Dry Basil
    • Review photo by Kevin K.
  4. Kevin K.
    I used granulated garlic rather than powder.
  5. Pamalar W.
    This recipe is wonderful! I’ve used it several times in the industrial-sized kitchen. My friends love everything I put it on. I do, however, cut back on the salt and the hots a little bit for them.
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