Greek Pasta Salad Supreme

READY IN: 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) box tri-color spiral pasta (Rotini)
  • 1
    (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas)
  • 12
    cup of sliced kalamata olive (pitted)
  • 2
    cups of sliced cherry tomatoes
  • 2
    cups feta, Mozzarella, Cheddar (this is 2/3 cups each)
  • 1
    cup greek dressing (I recommend Kraft Greek Vinaigrette which is Lite at 50 calories for 2 tbls)
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DIRECTIONS

  • Cook Pasta according to directions (mine says 11 minutes).
  • Cool Pasta in water and drain before adding to the other ingredients.
  • Gently mix all ingredients together.
  • Mix every half hour in fridge for about 2 hours.
  • Once totally cold -- ENJOY!
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