Greek Pasta Salad Supreme

"I've made several similar salads. Most of them don't have enough pasta, and cut corners on ingredients.. I think that this version is great! ENJOY!"
 
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photo by Lacymouse photo by Lacymouse
photo by Lacymouse
Ready In:
15mins
Ingredients:
6
Serves:
10
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ingredients

  • 1 (16 ounce) box tri-color spiral pasta (Rotini)
  • 1 (15 ounce) can of rinsed and drained garbanzo beans (Chick Peas)
  • 12 cup of sliced kalamata olive (pitted)
  • 2 cups of sliced cherry tomatoes
  • 2 cups feta, Mozzarella, Cheddar (this is 2/3 cups each)
  • 1 cup greek dressing (I recommend Kraft Greek Vinaigrette which is Lite at 50 calories for 2 tbls)
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directions

  • Cook Pasta according to directions (mine says 11 minutes).
  • Cool Pasta in water and drain before adding to the other ingredients.
  • Gently mix all ingredients together.
  • Mix every half hour in fridge for about 2 hours.
  • Once totally cold -- ENJOY!

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