Pasta Salad Supreme

READY IN: 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys)
  • 1
    (8 ounce) bottle zesty Italian dressing
  • 4
    tablespoons McCormick Salad Supreme Seasoning
  • 5
    cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
  • sliced olive (optional)
  • mozzarella cheese (optional)
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DIRECTIONS

  • Cook pasta, rinse under cold water and drain well.
  • Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
  • Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
  • Cover and refrigerate at least 4 hours.
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