Supreme Pizza Pasta Salad

Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired.
- Ready In:
- 10mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
- 1⁄2 cup sliced green onion
- 2 cups grape tomatoes, halved
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1 green pepper, chopped
- 3⁄4 lb mozzarella cheese, cut into 1/2 " cubes
- 1 cup sliced pepperoni
- 1 cup diced ham
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon garlic powder
- 1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)
directions
- In a large bowl, combine all ingredients except dressing. Toss to mix well.
- Gradually pour in salad dressing. Toss to coat well.
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Fabulous, we loved it! We are having a bit of a heat wave here in Southern Ontario so I was looking for dishes that keep the kitchen cool. This is a great salad as a side dish or even a main meal. I served it as a side to BBQ sausages and it was a hit! I substituted the ham to salami out of necessity, but because salami is strong I only used 1/4 Cup. I also reduced the dressing to about 1/2 Cup which worked out fine. I used recipe #43522 for the dressing as it is my favourite. I will be putting this in my "favourites" file. Thx so much Parsley for sharing!
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