Name: Supreme Pizza Pasta Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled; 1/2 cup sliced green onion; 2 cups grape tomatoes, halved; 1 (2 1/4 ounce) can sliced black olives, drained; 1 green pepper, chopped; 3/4 lb mozzarella cheese, cut into 1/2 " cubes; 1 cup sliced pepperoni; 1 cup diced ham; 1/2 teaspoon oregano; 1/4 teaspoon garlic powder; 1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)

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Recipe by Parsley

5

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Supreme Pizza Pasta Salad created by teresas

Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired.

Ready In:: 10mins
Serves:
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ingredients

8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
¹⁄₂ cup sliced green onion
2 cups grape tomatoes, halved
1 (2 1/4 ounce) can sliced black olives, drained
1 green pepper, chopped
³⁄₄ lb mozzarella cheese, cut into 1/2 " cubes
1 cup sliced pepperoni
1 cup diced ham
¹⁄₂ teaspoon oregano
¹⁄₄ teaspoon garlic powder
1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)

directions

In a large bowl, combine all ingredients except dressing. Toss to mix well.
Gradually pour in salad dressing. Toss to coat well.

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RECIPE MADE WITH LOVE BY

@Parsley

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@Parsley

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"Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired."

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review by oceansdust

6/19/2011

I will definitely be making this again, it was so delicious. I had to make minor changes, I left out the olives because I didn't have any. I also didn't have cubed mozzarella cheese so I used shredded cheddar cheese instead.
tweak by oceansdust

6/19/2011

I will definitely be making this again, it was so delicious. I had to make minor changes, I left out the olives because I didn't have any. I also didn't have cubed mozzarella cheese so I used shredded cheddar cheese instead.
review by mums the word

6/8/2011

Fabulous, we loved it! We are having a bit of a heat wave here in Southern Ontario so I was looking for dishes that keep the kitchen cool. This is a great salad as a side dish or even a main meal. I served it as a side to BBQ sausages and it was a hit! I substituted the ham to salami out of necessity, but because salami is strong I only used 1/4 Cup. I also reduced the dressing to about 1/2 Cup which worked out fine. I used recipe #43522 for the dressing as it is my favourite. I will be putting this in my "favourites" file. Thx so much Parsley for sharing!
review by bmcnichol

9/4/2008

Very good. I made this last night and let it sit. I am now enjoying it for lunch. Followed the recipe as written other then I didn't add the onion and I used shredded mozzarella cheese instead of cubed as that is what I had on hand. I also used Kraft Zesty Italian as that is what I had.
review by Marsha D.

2/4/2008

This was a delicious pasta salad. Made for our Superbowl party 2008. Everyone enjoyed it. I used Monterey Jack Cheese in place of the Mozzarella Cheese and I used Recipe #283470 for the Italian dressing. Thanks for sharing the recipe :)