27 Best Crab Cake Recipes
Delicate crab cakes are perfect as an appetizer or the main course, so enhance your classic crab cake recipe with some of our best renditions and sauces!
Delicate crab cakes are perfect as an appetizer or the main course, so enhance your classic crab cake recipe with some of our best renditions and sauces!
"I also love to add green onion stems and chop finely. It adds another great flavor to the crab cakes!'
-Barbara W
"This recipe was a big hit at Thanksgiving this year! I loved that you can do it all in one bowl and that you don't have the mess of using a frying pan. Plus, it's great to have a healthier option."
-Waxmane
A quick, healthy, deconstructed version of a crab cake!
A delicious crab cake topped with your own homemade key lime sauce!
"The Chardonnay Cream Sauce was the highlight of this dish. It really contributed a lot of flavor and brought the whole dish together into a wonderful light meal!"
-Northwestgal
Mini crab cakes take stuffed mushrooms to the next level.
"This was fantastic! I loved the avocado salsa, and paired with the crab-cakes made for a wonderful addition! I made mine 2 hours ahead to firm up the crabcake, and it was quite delightful."
-Andi Longmeadow Farm
A bite-sized snack perfect for a pre-game appetizer, or just to prepare the family for an epic feast ahead!
"Wow these were fantastic! I made these about an hour before I needed them and put them in the fridge before cooking. Even my 13 year old thought these were great and asked me to make more."
-Cilantro in Canada
"This is a quick and easy recipe to prepare for any dinner party and uses very few dishes!"
-FoodnFocus
"I picked this recipe to use up leftover cranberries and these are delicious! The combination of ingredients was wonderful and made an appetizing dinner accompanied with salad."
-ellie_
Kick it up a notch with these spicy bites!
"This fresh, crisp & tender crab cake has a nice spicy, smokey taste with a Southern kick to it!"
-Rita1652
"Marvelous recipe for crab cakes! These have excellent flavor and texture. I added some chopped, sauted vegetables (bell pepper, carrot, and onion) for color and flavor."
-JustJanS
"Absolutely delicious. I added more green curry paste than the recipe stated & added green beans. I also chopped raw prawns instead of cooked. I find this makes it more moist & gives it a lovely texture. Will definitely use this recipe again!"
-hasnah
A Red Lobster classic waiting to be served at your dining room table!
"Yummy! I loved the touch of ginger flavor. I also used yogurt instead of mayo to cut some calories and it seemed to work fine! I'll definitely be making these again."
-Lisa Miller
"Wow! This recipe is definitely worth the time. The remoulade is also good for many other uses, use your creative mind and let it roll. I keep it on hand in my fridge like all my other condiments - perfect for a shrimp dipping sauce too!"
-Gremlinziv
"Mmmm, we really liked these little cakes! They were very different from anything we have had, and though I used crab from a tin, I'm sure fresh crab would make them taste even better."
-Tea Jenny
"Crunchy, tasty with just the right balance of seasoning, these cakes are absolutely fabulous!"
-Clubfoody
"Great and easy-to-make crab cakes! The spicing was perfect in these as was the texture. Thanks for sharing a great recipe."
-loof751
"This recipe turned out so great that our whole Supper Club wanted it. I pulled appetizer for the evening, made four times the quantity and they left the plate like wild fire! Exceptional taste and simple to make."
-Jan Waters
Your own recipe for scrumptious crab cakes topped with a decadent sauce and cucumbers!
"This was great. I didn't have panko bread crumbs so I crumbled up some garlic flavored biscuits, and rolled the crab into the crumbs to form the cakes! Pan fried it all in butter - yum."
-Chef Smig52