Cranberry Crab Cakes

Recipe by Outta Here
READY IN: 1hr 40mins
SERVES: 6
YIELD: 12 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
  • Gently stir in beaten egg. Form mixture into 12 (3-inch) patties.
  • Spray both sides with nonfat cooking spray.
  • Spread remaining bread crumbs on a sheet of waxed paper.
  • Coat each patty; refrigerate for 1 hour.
  • Preheat oven to 400°F.
  • Spray baking sheet with nonfat cooking spray.
  • Place patties on sheet and bake 20 minutes or until crispy, turning over half way through.
  • Serve hot with lemon wedges.
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