Muffin-Tin Crab Cakes

Recipe by Barb G.
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees; generously coat a 12-cup nonstick muffin pan with cooking spray.
  • Mix crabmeat, breadcrumbs, bell pepper, scallions, mayonnaise, eggs, egg white, hot sauce, celery salt, and pepper in a bowl until well combined.
  • Divide mixture evenly among the 12 muffin cups.
  • Bake until crispy and cooked through, 20 to 25 minutes, serve with lemon wedges.
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