Mini German Pancakes

"Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by anilos81_9545806 photo by anilos81_9545806
photo by Vicki Kaye photo by Vicki Kaye
Ready In:
25mins
Ingredients:
8
Yields:
18 muffins
Serves:
12-18

ingredients

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directions

  • Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
  • Blend in butter a little at a time.
  • Grease muffin tins well and fill slightly less than half-full.
  • Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
  • Add your favorite toppings and a sprinkling of powdered sugar.

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RECIPE SUBMITTED BY

<p>I am a busy mom of a 17-year-old college bound daughter and wife of a wonderful native Californian.&nbsp; (I myself hail from neighboring Arizona.).&nbsp; As a psychologist, I spend a lot of time inside people's heads, and there is nothing more soothing than to come home and begin chopping vegetables, warming olive oil, and doing things that are tangible, earthy, and will ultimately produce immediate gratification for those I love.</p> 8790267"
 
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