German Mini Apple Pancakes

"These are made in large (texas) size muffin tins. Can also be made as one large one in a baking tin."
 
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photo by Julie Bs Hive photo by Julie Bs Hive
photo by Julie Bs Hive
photo by Baby Kato photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
25mins
Ingredients:
12
Yields:
6 pancakes
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ingredients

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directions

  • Heat oven to 450'F.
  • Grease the insides of 6 large muffin tins with a little butter & sprinkle in a little sugar and tip to coat.
  • Toss the apple pieces with the cinnamon, brown sugar and lemon juice.
  • Over a medium heat melt a little butter and add the apple pieces.
  • Cook gently for 10-12 minutes until lightly caramelised.
  • Leave to cool for about 5 minutes.
  • Divide evenly into the 6 muffin pans.
  • Melt the 2Tbsp of butter and add with the flour, sugar, milk, eggs & pinch salt to a food processor and mix together for 3 minutes.
  • Pour batter evenly over the apples and bake for 15 minutes. (if making as one large, cook for 20minutes).
  • Tip out from tins so that apples are on top.
  • Dust with a little icing sugar.
  • Serve with whipped cream.

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Reviews

  1. Lucky in Bayview
    5 Stars all the way! We loved this recipe. I made in one pan, served topped with a little powdered sugar and added a little almond extract to the whipped cream. Not overly sweet. So, so good. We'll be making these again.Thanks for sharing the recipe.
     
  2. Buzymomof3
    Taste was great - I did it in a cast iron skillet as one pancake and it burned a tad, next time if I use cast iron I'll check it earlier. Great flavors though and puffed up beautifully. Served with honey. Made for Best of 2009 tag game.
     
  3. sconehead
    I made these for my husbands birthday breakfast this morning. He LOVES Apple pancakes!! He gave these a 10 thumbs up!! I did add ALOT more cinnamon to the apples however. 1/2 tsp just wasn't going to be enough IMO. I also used turbinado sugar in the bottom of the muffin pan to give it a little crunch (it was divine!!). I will definitely be making these again!! The only thing I wished I had done was take a picture before we devoured them! They were VERY pretty. I baked them the full 15 minutes in a 400 degree convection oven. Delicious!! Thank you for a delicious birthday breakfast recipe!!
     
  4. MysticAngel
    Yum! As another reviewer said, my apples also rose to the top as it was cooking - I did it as one big cake. Slightly on the dense side, But lovely texture and flavour.
     
  5. Julie Bs Hive
    Made mine in 5 muffin tins and thought the tops would overfill what with the apples rising to the surface! A nice evening treat with coffee for us. Made for Aussie/NZ RS#38
     
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