Almond Flour German Pancakes

Recipe by rachel ernst
READY IN: 19mins
YIELD: 1 pie




  • Preheat oven to 400°F Melt butter or oil in a 9-inch pie dish in the oven while it preheats.
  • In a medium bowl, mix the dry ingredients. Use 2 of the tiny scoops of KAL brand stevia extract powder or another sweetener in the equivalent of 2 teaspoons of sugar. *Only use salt if you are using unsalted butter or coconut oil. Salted butter will give enough saltiness, so do not add additional salt.
  • In a small-medium bowl, wisk the eggs and mix in the milk substitute, and other flavorings.
  • Remove the pie plate from the oven and tip the dish to cover the bottom and the bottom corner edge with the grease.
  • Quickly pour the liquid into the dry mix and wisk thoroughly but quickly. Immediately pour into the hot greased pie dish and put into the hot oven.
  • Bake about 12 minutes or until set in the middle. You might test with a dry knife similar to checking a pumpkin pie, when the knife removed comes out a little wet but no batter sticking to it.