Chocolate Rum Mousse

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar and rum in a small saucepan and warm over very low heat, stirring until the sugar is dissolved.
  • Set aside.
  • Melt the chocolate in a saucepan set over hot water.
  • Stir in the rum mixture and 2 tablespoons heavy cream until smooth.
  • Beat the remaining cream until light and fluffy and fold into the chocolate mixture.
  • Fold in the beaten egg whites and spoon into individual serving bowls or wine glasses.
  • Chill at least 2 hours before serving.
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