Chocolate Chip Meringues (using powdered egg whites)

Recipe by HeatherFeather
READY IN: 1hr 15mins
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 275 F.
  • Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.
  • Gently hand stir in chocolate chips and nuts (if using).
  • Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.
  • Do not overbake.
  • These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.
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