Cocoa Chocolate Mousse With Egg Whites

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READY IN: 1hr 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl of electric mixer beat egg whites 2 minutes or until they’re fluffy and cling to bowl when tilted.
  • In a separate bowl, whisk together sour cream, sugar, cocoa, coffee and vanilla.
  • Using spatula, fold egg whites into sour cream mixture in 3 batches.
  • Divide among four 6 ounce ramekins.
  • Cover and chill 1 hour.
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