No-Cook Crab Cakes
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INGREDIENTS
Nutrition- 1⁄4cup mayonnaise
- 1teaspoon Dijon mustard
- 2teaspoons fresh lemon juice
- 1teaspoon Old Bay Seasoning
- 3(6 1/2 ounce) cans claw crabmeat
- 1
- 1cup Market Pantry® Soup & Oyster Crackers
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DIRECTIONS
- In a large bowl, mix the mayonnaise, mustard, lemon juice, and Old Bay. Fold in the crab until well mixed.
- Divide the crab mixture among the cucumber rounds. Gently press the oyster crackers on top.
- Tip: The crab mixture can be refrigerated in an airtight container for up to 1 day.
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