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Serving Size: 1 (43) g
Servings Per Recipe: 20
Calories: 37.2
Calories from Fat 10 g 28 %
Total Fat 1.2 g 1 %
Saturated Fat 0.2 g 0 %
Cholesterol 12.4 mg 4 %
Sodium 255 mg 10 %
Total Carbohydrate 1.3 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.5 g 1 %
Protein 5.2 g 10 %