No-Cook Crab Cakes

READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, mix the mayonnaise, mustard, lemon juice, and Old Bay. Fold in the crab until well mixed.
  • Divide the crab mixture among the cucumber rounds. Gently press the oyster crackers on top.
  • Tip: The crab mixture can be refrigerated in an airtight container for up to 1 day.
Advertisement