Maryland Crab Cake Salad

Recipe by susie cooks
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mayo, seasoning, capers, Worcestershire,and mustard.
  • Gently fold in crabmeat.
  • Gently fold in bell pepper, cucumber, green onion.
  • Melt butter in a medium skillet; add breadcrumbs (Panko) and cook, stirring frequently, until golden brown and toasted, about 4 minutes.
  • Serve crabmeat salad over mixed greens and top with toasted breadcrumbs.
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