Russell's Thai Style Crab and Prawn Cakes

Recipe by JustJanS
READY IN: 18mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together well.
  • Shape into 8 cakes.
  • Heat the oil over medium heat and fry the cakes until cooked and golden on one side (about 5 minutes).
  • Turn over and cook for another couple of minutes or until cooked right through.
  • Serve at once with a wedge of lime on the side.
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