Vegetarian Cream of Mushroom Soup

By Kiwiwife on August 23, 2007

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Ingredients

    1. 1 lb sliced white mushroom
    2. 2 tablespoons butter
    3. 1 cup chopped leek ( or onion)
    4. 2 garlic cloves, minced
    5. 4 fresh thyme sprigs or 3 pinches dried thyme
    6. 1 tablespoon flour
    7. 4 cups water, with
    8. 4 vegetable bouillon cubes
    9. 3/4 cup 2% low-fat milk
    10. chopped parsley
    11. salt & pepper

Directions

  1. Melt butter in pot and add garlic, leeks thyme and 1 tsp salt.
  2. Add 1/4 cup of water cover and stew 4-5 minutes.
  3. Add mushrooms and cook 4-5 minutes more.
  4. Add flour cook 2 minutes stirring frequently.
  5. Add bouillon and water; bring to a boil an simmer 20 minutes.
  6. Puree with immersion blender till smooth.
  7. Add milk and stir. Season to taste.
  8. Garnish with parsley and fried mushrooms if desired.