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    You are in: Home / Recipes / Zucchini and Cucumber Salad Recipe
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    Zucchini and Cucumber Salad

    Zucchini and Cucumber Salad. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    Mmmmm....zucchini and cucumber marinated in an oil and balsamic vinegar dressing kicked up with olives, cherry tomatoes and dijon mustard! Adapted from Country Home magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine zucchini, cucumber, onion, olives, tomatoes, and parsley.
    2. 2
      For the dressing, whisk together oil, vinegars, mustard, salt, hot pepper sauce, garlic, and pepper. Add to zucchini mixture; toss to coat. Season to taste with more salt and pepper, if needed. Cover and chill up to 24 hours.
    3. 3
      Makes 5 servings.

    Ratings & Reviews:

    • on September 07, 2011

      55

      The salad ingredients were arranged on a layer of baby arugula and I replaced the black olives with green (forgot to buy). The big difference was that I didn't stir the dressing in with the vegetables rather served it on the side for better presentation. Used vegetables from either the farmer's market or out CSA box. Lemon cucumbers would have been a good addition if I had had any on hand. Reviewed for Veg Tag/September. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2008

      55

      A perfect salad to make when you're drowning in cucumbers, zucchini and cherry tomatoes! It's cool and colorful. Makes a great side for grilled foods. I made this as written, using a yellow zucchini (for more color) and reduced the oil to 1/4 cup. I did add just a pinch of sugar. This will be a summertime "regular!" Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2008

      55

      I've made this twice now and always get compliments on it. Very refreshing and a great way to use garden surplus!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Zucchini and Cucumber Salad

    Serving Size: 1 (229 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 192.4
     
    Calories from Fat 145
    75%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 354.1 mg
    14%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.4 g
    25%
    Protein 2.0 g
    4%

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