Chicken With Maple, Mustard, Lemon and Dill

Name: Chicken With Maple, Mustard, Lemon and Dill
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 1/4 cup maple syrup, pure (not pancake syrup); 3 tablespoons stone ground dijon mustard; 2 tablespoons fresh dill, minced; 2 tablespoons lemon juice, fresh; 1 tablespoon olive oil; 2 lemons, zest of, grated; 1 teaspoon garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 large boneless skinless chicken breasts

Submitted by Abby Girl

"This is a wonderful recipe....full of flavour! Works well as a salad dressing when you add an extra tablespoon of balsamic vinegar and olive oil."

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Ready In:: 45mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₄ cup maple syrup, pure (not pancake syrup)
3 tablespoons stone ground dijon mustard
2 tablespoons fresh dill, minced
2 tablespoons lemon juice, fresh
1 tablespoon olive oil
2 lemons, zest of, grated
1 teaspoon garlic, minced
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
4 large boneless skinless chicken breasts

directions

Whisk toether all marinade ingredients. Add chicken and marinade to a zip lock plastic bag and marinate 1 - 24 hours.
Preheat oven to 350.
Bake, uncovered, for about 35 minutes or until chicken is cooked.
Tip: Do not use a large casserole dish for this recipe. It's too big and will cause the marinade to spread too thinly and likely to burn while the chicken is baking.