Balsamic Chicken

Recipe by mermaidmagic
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge the cutlets in flour.
  • Brown in garlic and oil.
  • Remove cutlets and deglaze pan with balsamic vinegar (twice around) and chicken broth (1/2- 1 cup).
  • Be sure to scrape up bits from bottom of pan.
  • Add cutlets back to pan.
  • Add fresh sage, salt and pepper.
  • Simmer until done, approximately 20 minutes.
  • Sauce should be thickened and reduced.
  • Serve over rice or pasta.
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