Bay Scallops with Lemon and Dill

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt butter in skillet over medium heat.
  • Add scallops and cook until almost opaque, about 2 minutes.
  • Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
  • Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
  • Return scallops to skillet and stir until coated.
  • Add dill and pepper and serve immediately.
Advertisement