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Bay Scallops with Lemon and Dill

Bay Scallops with Lemon and Dill created by StrongChef

from Recipesource.com

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt butter in skillet over medium heat.
  • Add scallops and cook until almost opaque, about 2 minutes.
  • Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
  • Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
  • Return scallops to skillet and stir until coated.
  • Add dill and pepper and serve immediately.
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RECIPE MADE WITH LOVE BY

@Cathleen Colbert
Contributor
@Cathleen Colbert
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"from Recipesource.com"
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  1. sarahsmiles
    Very tasty, simple recipe.
    Reply
  2. StrongChef
    Bay Scallops with Lemon and Dill Created by StrongChef
    Reply
  3. StrongChef
    Wonderful recipe. Very simple, easy to do, and delicious. The next time I make this I will reduce the sauce less and put it over pasta.
    Reply
  4. Cathleen Colbert
    from Recipesource.com
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