Lemon Pepper Bay Scallops

Recipe by B-Walk
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse and dry scallops.
  • Spread olive oil on the bottom of a saute pan, and add minced garlic. Heat garlic on medium in olive oil until oil is warm.
  • Add scallops, and turn heat to medium-high. Season generously with salt and pepper.
  • Keep the scallops moving for 4 minutes, or until opaque and tender. With one minute to go, squeeze lemon into the pan and continue to toss scallops around the pan.
  • Serve right out of the pan, very hot.
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