Garlic Scallops

Recipe by threeovens
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften (don't let color), for about 2 minutes; add the scallops and lightly cook on one side for about 20 seconds, turn, let cook another 20 seconds, then remove and set aside.
  • Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  • Return scallops and add green onions, stirring until heated through.
  • Serve scallops over rice pilaf, if desired, pouring sauce over all; garnish with chives or parsley.
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