search saves

Garlic Scallops

Garlic Scallops created by breezermom

You can use either bay scallops or sea scallops for this recipe. They are served in a rich and creamy garlic sauce. Serve over rice pilaf. This recipe comes from Western Fisheries in Western Australia.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften (don't let color), for about 2 minutes; add the scallops and lightly cook on one side for about 20 seconds, turn, let cook another 20 seconds, then remove and set aside.
  • Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  • Return scallops and add green onions, stirring until heated through.
  • Serve scallops over rice pilaf, if desired, pouring sauce over all; garnish with chives or parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@threeovens
Contributor
@threeovens
Contributor
"You can use either bay scallops or sea scallops for this recipe. They are served in a rich and creamy garlic sauce. Serve over rice pilaf. This recipe comes from Western Fisheries in Western Australia."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. breezermom
    Garlic Scallops Created by breezermom
    Reply
  2. breezermom
    Very good scallops. Love garlic and scallops, and this was delicious. My sauce didn't thicken up quite like I wanted, but it tasted great. Made for ZWT8.
    Reply
  3. threeovens
    You can use either bay scallops or sea scallops for this recipe. They are served in a rich and creamy garlic sauce. Serve over rice pilaf. This recipe comes from Western Fisheries in Western Australia.
Advertisement