Angel Hair Pasta With Smoked Salmon and Dill

Epicurious.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  • Drain well; return to same pot.
  • Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
  • Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
  • Add salmon and toss to combine. Season win salt and pepper and serve.
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RECIPE MADE WITH LOVE BY

@dicentra
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  1. Abby Girl
    I found this recipe in the Bon Appetit archives years ago....but have modified it a bit to suit our needs. I used light cream instead of the milk and added about 1/4 cup parmesan cheese. After adding the salmon to the pasta, I let sit a bit to absorb the juices. This is a nice, light recipe.
    Reply
  2. Abby Girl
    I found this recipe in the Bon Appetit archives years ago....but have modified it a bit to suit our needs. I used light cream instead of the milk and added about 1/4 cup parmesan cheese. After adding the salmon to the pasta, I let sit a bit to absorb the juices. This is a nice, light recipe.
    Reply
  3. mranaz
    Great recipe...didn't change a thing. I will definitely make this dish again; it's easy, flavorful, a winner with the whole family.
    Reply
  4. dicentra
    Epicurious.
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