Pasta With Smoked Salmon, Cream, and Dill

Pasta With Smoked Salmon, Cream, and Dill created by chia2160

This easy to prepare dish is absolutely luscious. The recipe comes from Bon Appetit.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
  • Drain, reserving 1/4 cup cooking liquid.
  • Meanwhile, melt butter in heavy large skillet over medium heat.
  • Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
  • Stir in cream and tomato paste.
  • Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
  • Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
  • Divide pasta among 4 shallow bowls.
  • Sprinkle with remaining 1 teaspoon dill and serve.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This easy to prepare dish is absolutely luscious. The recipe comes from Bon Appetit."

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  1. Anonymous
    Pasta With Smoked Salmon, Cream, and Dill Created by Anonymous
  2. Chef GreanEyes
    quick and yummy!! used canned salmon that i have been meaning to get rid of. taglorini pasta, held sauce beautifully! used less whipped cream. didn't have tomato paste so i used sundried oil packed tomatoes.
  3. muncecoin
    Made this with orecchiette tonight and it was very delicious. I followed the recipe and didn't need the extra cooking liquid; had plenty of yummy sauce.
  4. Soobeeoz
    This is very quick and easy to make, and tastes great. I used a packet of Barilla #13 bavette, 300 grams of smoked salmon, pure cream, 1 1/2 tsp of dried dill tips, and everything else as listed. I also added a little sea salt and plenty of cracked black pepper. Next time I'll use fresh dill and will add a bit more tomato paste. My SO gives it a 5!
  5. SuzieQSooner
    I've not made it yet, but have put it on my "must try" list. this sounds like a dish I used to order when I lived in Italy..Yum!! thanks for sharing, I'll let you know when I make it!
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