Pasta With Smoked Salmon, Cream, and Dill

Recipe by Barb G.
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta in a large pot of boiling, salted water until tender but still firm to bite, stirring occasionally.
  • Drain, reserving 1/4 cup cooking liquid.
  • Meanwhile, melt butter in heavy large skillet over medium heat.
  • Add salmon and cook until fish turns light pink, stirring frequently, about 2 minutes.
  • Stir in cream and tomato paste.
  • Cook until sauce is heated through, about 2 minutes, Stir in 2 teaspoons dill and cayenne pepper.
  • Mix Pasta into sauce, adding pasta liquid by tablespoons as needed to moisten.
  • Divide pasta among 4 shallow bowls.
  • Sprinkle with remaining 1 teaspoon dill and serve.
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