New Potatoes With Sour Cream and Dill

Recipe by Lanagirl
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READY IN: 1hr
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes until done. Drain and set aside.
  • Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
  • Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
  • Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.
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