Tangy Flank Steak

Recipe by Audrey M
READY IN: 7hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut flank steak in half if needed to fit in crock pot.
  • In a large skillet over medium-high heat, brown flank steak in oil.
  • Place in crock pot.
  • In skillet, place onion, green chilies if desired, water, vinegar, chili powder, garlic powder, sugar, salt and pepper.
  • Bring to a boil over medium heat, stirring to loosen browned bits from bottom of skillet.
  • Pour over meat.
  • Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours or until meat is very tender.
  • Transfer meat to a warm platter.
  • Slice meat diagonally.
  • Remove onion from slow cooker with a slotted spoon and arrange around meat.
  • If desired, baste with juices.
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