Smoked Salmon and Dill Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan.
  • Gently cook shallots in butter until soft.
  • Stir in flour, then gradually add milk; bring to a boil; add stock and and cucumber.
  • Simmer 10 minutes.
  • Reserve several salmon bits for garnish and chop remaining salmon bits and add to stock mixture.
  • Cook gently 2-3 minutes.
  • In a food processor fitted with a metal blade, or a blender, process soup to a puree.
  • Clean pan and return soup to pan; stir in chopped dill and half and half.
  • Season with salt and pepper and gently reheat.
  • Garnish with salmon bits. lemon pieces and dill sprigs.
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