Pasta With Shrimp and Artichokes

Recipe by Barb G.
READY IN: 1hr 5mins




  • Rinse and drain artichokes, slice into 1/4 inch slices.
  • Pat the shrimp dry and toss with 1/4 teaspoon each of salt and pepper.
  • In a large sauté pan, heat olive oil over medium-high heat until sizzling.
  • Add half of the shrimp and quickly brown on both sides, about 1 minute per side.
  • Remove the shrimp to a bowl with a slotted spoon.
  • Brown the remaining shrimp and remove to bowl.
  • Decrease heat to medium-low.
  • In the same pan sauté the artichoke slices, onion, garlic, lemon zest, and red pepper flakes until the artichoke slices and onion start to brown,about 10 to 12 minutes.
  • Add the wine and stir gently to dislodge any browned bits from bottom of pan.
  • Cook until liquid is reduced by half.
  • Add the chicken broth,lemon juice,1 tablespoon of parsley, and the remaining salt and pepper.
  • Bring to a boil, then simmer until slightly thickened, about 10 minutes.
  • While sauce is cooking, Cook the pasta.
  • Drain pasta and return to pot.
  • Return shrimp to sauce just to warm through, no longer than 2 or three minutes.
  • Pour sauce over pasta and simmer over low heat, stirring constantly, coating pasta with the sauce, about 2 minutes.
  • Turn pasta out on to warm serving dish.
  • Sprinkle with parsley and diced tomato, if desired, and serve.