Marinade for Grilled Vegetables
photo by Michelle Figueroa
- Ready In:
1 Cup Marinade
- Combine all ingredients and mix well.
- Marinade cut vegetables for 3 to 4 hours and then grill or brush marinade onto vegetables as you grill.
- Yield 1 cup marinade.
Questions & Replies
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I don't get it, what's all the fuss about? this is basic blackening marinade,it adds some smoke flavor but it doesn't work well with vegetables, it sseems this would be btter on meats, it just overpowers the vegetables and all you taste is the marinade. The vegetables didn't hold of any of the flavor from teh marinade and the flavor of the marinade wasn't great anyway. This is great if you have a bland pallet, maybe you're in the midwest and are used to basic american cuisine but if you live in a big city and have eaaten Asian and indian foods before than youll know that this is nothing special.